Nibbles: Camelids, Vineyards, Fermentation, Herb, Aquaculture, Bolivian interview, Sponges

5th European Symposium on South American Camelids.
Wine makers count on biodiversity to help them out against pests.
Sandor Katz, fermentation guru.
Uttarkhand farmers turn to “herb.” Maybe they went to college here. Luigi comments: I’m on next flight.
Kenyan governments counts on fish. Wont be holding my breath.
Moises Jimenez, Bolivian farmer.
Farming sponges. Not Luffa, the stuff in the sea!

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