The agricultural sector in developing countries is particularly vulnerable to the adverse impacts of climate change. Given Ethiopia’s dependence on agriculture and natural resources, any adverse agricultural effects will pose serious risks to economic growth and livelihoods across the country. Soil and water conservation technologies have been suggested as a key adaptation strategy for developing countries, particularly those in Sub-Saharan Africa, in light of increased water shortages, drought, desertification, and worsening soil conditions.

How can African agriculture adapt to climate change?

Soil and water conservation technologies: A buffer against production risk in the face of climate change?

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