Other authors are Roger Beachy of the U.S. Agriculture Department; Peter Cooper of the India-based International Crops Research Institute for the Semi-Arid Tropics; David Fischhoff of Monsanto Co.; Carl Hodges of The Seawater Foundation; Vic Knauf of Arcadia Biosciences; David Lobell of Stanford University; Barbara Mazur of the DuPont Experimental Station; David Molden of the Sri Lanka-based International Water Management Institute; Matthew Reynolds of the Mexico City-based International Maize and Wheat Improvement Center; Pamela Ronald of the University of California, Davis, and the Joint Bioenergy Institute; Mark Rosegrant of the International Food Policy Research Institute; Pedro Sanchez of Columbia University; Avigad Vonshak of Ben-Gurion University in Israel; and Jian-Kang Zhu of the King Abdullah University of Science and Technology in Saudi Arabia and the University of California, Riverside.